The Classic Ice Cream Van Company: Ice Cream Vans for all types of events! Australia wide.
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ingredients

Our Ice Cream Ingredients and Nutrition information

Soft Service Ice Cream Ingredients:

 

  • Milk
  • Concentrated Skim Milk
  • Cream
  • Sugar
  • Dextrose (derived from wheat)
  • Emulsifier (471)
  • Vegetable Gums (407, 412, 415)
  • Mineral Salts (431, 451)
  • Flavor

Soft Serve Ice Cream is gluten free

Soft Ice Cream Nutrition Information:
(per 100ml serving)

    • Energy 737Kj / 16 Cal
    • Protein 5.0g
    • Fat - Total 7.8g
    • Fat - Saturated 5.3g
    • Carbohydrate
    • - Total 21.2g
      • - Sugars 21.gs
    • Sodium 100mg
    • Calcium 170mg

Gelato Ice Cream Ingredients:

Product: Tropical Blue Gelato (Bluhaven)

AllergenIngridients
Egg
  • Sucrose
  • Invert Sugar
  • Dextrose
  • Egg White
  • Citric Acid
  • Color E133.
  • Flavor
  • Water 65%,
  • Vegetable Gums (401,407,410,412,)
Microbiological Standards* Nutritional Information

Average Quantity per 100 Gram Serving

  • Plate Count  - <50,000/gm
  • Colliforms - <100/gm
  • E.  Coli - Nil/gm
* Energy 
* Protein
*Fat
 - Saturated
Carbohydrate
Sodium
311kj
0.2gr
0.1gr
<0.1gr
18.1gr
30mg

Product: Banana Gelato

AllergenIngredients
Egg
  • Sucrose
  • Invert Sugar
  • Dextrose
  • Egg White
  • Citric Acid
  • Banana Puree
  • Color E102
  • Flavor
  • Water 65%,
  • Vegetable Gums (401,407,410,412,)
Microbiological Standards* Nutritional Information

Average Quantity per 100 Gram Serving

  • Plate Count  - <50,000/gm
  • Colliforms - <100/gm
  • E.  Coli - Nil/gm

* Energy 
* Protein
*Fat
 - Saturated
Carbohydrate
 - Sugars
Sodium

311kj
0.2gr
0.1gr
<0.1gr
18.1gr
 17.8gr
30mg

Product: Chocolate Gelato

AllergenIngredients
Milk
  • Sucrose
  • Invert Sugar
  • Skim Milk Powder
  • Dextrose
  • Cocoa Powder
  • Cream
  • Water 65%,
  • Vegetable Gums (401,407,410,412,)
  • Vegetable Emulsifier (433, 471)
Microbiological Standards* Nutritional Information

Average Quantity per 100 Gram Serving

  • Plate Count  - <50,000/gm
  • Colliforms - <100/gm
  • E.  Coli - Nil/gm

* Energy 
* Protein
*Fat
 - Saturated
Carbohydrate
 - Sugars
Sodium

502kj
2.3gr
4.2gr
2.8gr
18.1gr
 15.3gr
49mg

Product: Lemon Gelato

AllergenIngredients
 
  • Sucrose
  • Glucose (wheat)
  • Dextrose
  • Citric Acid
  • Lemon Juice (12%)
  • Lemon  Flavor
  • Water 65%,
  • Vegetable Gums (401,407,410,412,)
Microbiological Standards* Nutritional Information

Average Quantity per 100 Gram Serving

  • Plate Count  - <50,000/gm
  • Colliforms - <100/gm
  • E.  Coli - Nil/gm

* Energy 
* Protein
*Fat
 - Saturated
Carbohydrate
 - Sugars
Sodium

314kj
0.2gr
0.1gr
<0.1gr
17.9gr
17.5gr
30mg

Product: Lime Gelato

AllergenIngredients
Egg
  • Sucrose
  • Invert Sugar
  • Dextrose
  • Egg White
  • Citric Acid
  • Lime Juice
  • Color E102, E133
  • Flavor
  • Water 65%,
  • Vegetable Gums (401,407,410,412,)
Microbiological Standards* Nutritional Information

Average Quantity per 100 Gram Serving

  • Plate Count  - <50,000/gm
  • Colliforms - <100/gm
  • E.  Coli - Nil/gm

* Energy 
* Protein
*Fat
 - Saturated
Carbohydrate
 - Sugars
Sodium

311kj
0.2gr
0.1gr
<0.1gr
18.1gr
 17.8gr
30mg

Product: Noughat Gelato

AllergenIngredients
Milk & Tree Nuts
  • Sucrose
  • Invert Sugar
  • Skim Milk Powder
  • Cream
  • Almonds
  • Cheries
  • Flavor
  • Water 65%,
  • Vegetable Gums (401,407,410,412,)
  • Vegetable Emulsifier (433, 471)
Microbiological Standards* Nutritional Information

Average Quantity per 100 Gram Serving

  • Plate Count  - <50,000/gm
  • Colliforms - <100/gm
  • E.  Coli - Nil/gm

* Energy 
* Protein
*Fat
 - Saturated
Carbohydrate
 - Sugars
Sodium

720kj
3.5gr
5.5gr
3.7gr
26.3gr
 23.9gr
72mg

Product: Orange Gelato

AllergenIngredients
 Egg
  • Sucrose
  • Invert Sugar
  • Dextrose
  • Egg White
  • Citric Acid
  • Valencia Orange Concentrate
  • Preservative (202, 211, 223)
  • Color E110
  • Water 65%,
  • Vegetable Gums (401,407,410,412,)
Microbiological Standards* Nutritional Information

Average Quantity per 100 Gram Serving

  • Plate Count  - <50,000/gm
  • Colliforms - <100/gm
  • E.  Coli - Nil/gm

* Energy 
* Protein
*Fat
 - Saturated
Carbohydrate
 - Sugars
Sodium

475kj
0.5gr
0.1gr
<0.1gr
26.8gr
28.0gr
44mg

Product: Strawberry Gelato

AllergenIngredients
Egg
  • Sucrose
  • Invert Sugar
  • Dextrose
  • Egg White
  • Citric Acid
  • Lemon Juice (2%)
  • Strawberries (14%)
  • Water 65%,
  • Vegetable Gums (401,407,410,412,)
Microbiological Standards* Nutritional Information

Average Quantity per 100 Gram Serving

  • Plate Count  - <50,000/gm
  • Colliforms - <100/gm
  • E.  Coli - Nil/gm

* Energy 
* Protein
*Fat
 - Saturated
Carbohydrate
 - Sugars
Sodium

320kj
0.2gr
0.1gr
<0.1gr
18.1gr
 17.8gr
30mg

Product: Noughat Gelato

AllergenIngredients
Milk & Tree Nuts
  • Sucrose
  • Invert Sugar
  • Skim Milk Powder
  • Cream
  • Almonds
  • Cheries
  • Flavor
  • Water 65%,
  • Vegetable Gums (401,407,410,412,)
  • Vegetable Emulsifier (433, 471)
Microbiological Standards* Nutritional Information

Average Quantity per 100 Gram Serving

  • Plate Count  - <50,000/gm
  • Colliforms - <100/gm
  • E.  Coli - Nil/gm

* Energy 
* Protein
*Fat
 - Saturated
Carbohydrate
 - Sugars
Sodium

720kj
3.5gr
5.5gr
3.7gr
26.3gr
 23.9gr
72mg

Product: Cookies and Cream Gelato

AllergenIngredients
 Milk & Wheat
  • Sugar
  • Skim Milk Powder
  • Glucose Syrup (gluten free)
  • Cream
  • Wheat
  • Baking Powder
  • Vanilla Flavor
  • Water 60%,
  • Vegetable Gums (443,471)
Microbiological Standards* Nutritional Information

Average Quantity per 100 Gram Serving

  • Plate Count  - <50,000/gm
  • Colliforms - <100/gm
  • E.  Coli - Nil/gm

* Energy 
* Protein
*Fat
 - Saturated
Carbohydrate
 - Sugars
Sodium

845kj
5.4gr
11.5gr
8gr
24.4gr
22.2gr
68mg

Product: Coffee Gelato

AllergenIngredients
Milk
  • Sucrose
  • Invert Sugar
  • Skim Milk Powder
  • Dextrose
  • Cream
  • Coffee
  • Flavour
  • Water 65%,
  • Vegetable Gums (401,407,410,412)
  • Vegetable Emulsifier (433, 471)
Microbiological Standards* Nutritional Information

Average Quantity per 100 Gram Serving

  • Plate Count  - <50,000/gm
  • Colliforms - <100/gm
  • E.  Coli - Nil/gm

* Energy 
* Protein
*Fat
 - Saturated
Carbohydrate
 - Sugars
Sodium

690kj
3.2gr
5.5gr
3.5gr
26.0gr
23.0gr
70mg

Product: Pistachio Gelato

AllergenIngredients
Milk & Tree Nuts
  • Sucrose
  • Invert Sugar
  • Skim Milk Powder
  • Dextrose
  • Cream
  • Almonds
  • Pistachios
  • Color E102/E132
  • Water 65%,
  • Vegetable Gums (401,407,410,412,)
  • Vegetable Emulsifier (433, 471)
Microbiological Standards* Nutritional Information

Average Quantity per 100 Gram Serving

  • Plate Count  - <50,000/gm
  • Colliforms - <100/gm
  • E.  Coli - Nil/gm

* Energy 
* Protein
*Fat
 - Saturated
Carbohydrate
 - Sugars
Sodium

720kj
3.5gr
5.5gr
3.7gr
27.0gr
24.0gr
72mg